Rava Mathi Dhokla

Name: Rava Mathi Dhokla
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl rava; 1 1/2 bowl mathi; 3-4 green chilli chopped; 1 onion chopped; Half bowl curd; to taste Salt; 1 spoon baking powder; 1 spoon white vinegar; 1 spoon ginger paste; 1 spoon red chilli powder; 2 +1 spoon oil; 2 spoon mustard seeds; 2-3 spoon white till

Meenu Ahluwalia @cook_10168342

# Leafy Green

Meenu Ahluwalia @cook_10168342

# Leafy Green

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Ingredients

4 servings

1 bowlrava
1 1/2 bowlmathi
3-4green chilli chopped
1onion chopped
Halfbowl curd
to tasteSalt
1 spoonbaking powder
1 spoonwhite vinegar
1 spoonginger paste
1 spoonred chilli powder
2+1 spoon oil
2 spoonmustard seeds
2-3 spoonwhite till

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Steps

1

Ek bowl mein rava le usme curd or salt mila kar better bana le agar jarurat lage tab thoda paani milaye or better ko 20-25 minute ke liye rest ke liye rkkhe.
2

Ab mathi ko ache se wash kar chop kar le.
3

Ab suji better mein onion, mathi, chilli,ginger paste ko ache se milaye.
4

Ab better ko chack karein agar ghadha lage tab paani daal kar theek karein.
5

Ab better mein baking powder or vinegar milaye or cake tin ko grease karke usme daale uper se red chilli powder daale 10-15minute microwave kar le.
6

10-12 minute ke baad toothpick se chack karein agr dhokla nahi paka tab kuch der or microwave karein.
7

Ab gas par pan mein oil garam karein usme mustard seeds daal kar tadka le (aap chye green chilli bhi daal sakte hai)or dhokle par daale or upar se till daale.
8

Ab dhokla taiyar hai dhokla kat kar apni pasand ki chutney ya sauce ke saath serve karein.