Sev Aloo

Name: Sev Aloo
Cuisine: Indian
Ingredients: 3/4 boiled and chopped potatoes; 1 tbsp oil; 1 tsp turmeric; 1 tsp redchilly powder(Kashmiri); 2 tsp sugar; to taste Salt; 1 tsp masterseed (Rai); 1 tsp jeera; 1 lemon juice; 1 packet ready sev; 1 pinch hing; 1 glass water or as needed

Vinal(dolly) Shah @cook_11888246

#easy,lazy and fast breakfast

Vinal(dolly) Shah @cook_11888246

#easy,lazy and fast breakfast

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Ingredients

3/4 boiled and chopped potatoes
1 tbspoil
1 tspturmeric
1 tspredchilly powder(Kashmiri)
2 tspsugar
to tasteSalt
1 tspmasterseed (Rai)
1 tspjeera
1lemon juice
1 packetready sev
1 pinchhing
1 glasswater or as needed

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Steps

1

Boil the potatoes. Peel it and cut in square keep it side.
2

Take a pan. Add oil when it heat add Rai and jeera when it crackle...add hing, turmeric, chilli powder now add potatoes and mix well add water.
3

When potatoes gravy boil add salt, sugar and lemon juice....bring it on boil for some time. While boiling.... smash some potatoes from the side with help of spatula...gravy become little thick. Taste it if something is less add.
4

Serve in bowl.....add sev on it. Ready to eat easywala breakfast.