MY VERSIONSIMPLE AND EASYDUMPLING IN DELICIOUS BROTHLOVING IT

I have already posted this once, but here's my chance to make it into your belly! This chili recipe is healthy, my dad introduced me to it. You start with the best grade grass fed organic sirloin beef ground to good chunky chili consistency. The rest is easy, and flexible. Just be sure that if you use canned tomatoes or beans, they are organic and salt free.

My dads recipe goes back to his grandma, we always eat this on a "chili" fall day

This is the best-tasting chili that I've ever had. It's nothing adventurous -- just classic and delicious!For fun, add some toppings to your bowl! Some of my favorites include:- green onions- cilantro- home-made mac & cheese- Fritos corn chips- Sour Cream & Cheddar Ruffles potato chips (but go light! Their flavor can be over-powering)- shredded cheddar cheese- and of course regular sour creamMaybe don't try all those toppings at once, but in smaller combinations, they can be delicious! :-)

I've been and continue to experiment with my chili recipe. This one right here is pretty solid!

I've been perfecting my chili recipe for 17 years and this is it! My family and friends all love it and request it at functions!

My Aunt Susan taught me how to make this simple chili recipe. I usually start cooking around 9 am and it's done by around 5 pm.

Once I found a recipe for Chili con Carne (Beef Chili) at Whole Foods. I had never made chili before. I prepared that chili and liked it, but over the years I made changes that made me like it even more. When hosting for vegetarian friends, I replace the ground beef with diced tempeh.#chili #beans #beef #meat #carne #onion #tomato #cilantro #stew #meal #dinner #supper #lunch #wholesome #satisfying #winter #cold #warm #hot #soup #Mexican #tempeh

I have won several small time chili competitions with this recipe. I use different pure chili powders and its a new taste every time.