Uncle Dad’s Roast Broth Chili

Name: Uncle Dad’s Roast Broth Chili
Cuisine: American
Ingredients: 1 crock pot full of leftover broth; 2.5 lbs Ground Hamburger; 2 lbs dried red beans; 1 tbsp Oregano; 3 tbsps Chili Powder; 3/4 tsps Cayenne Pepper; 1 tbsp Paprika; 1 tbsp ginger; 1 ⁄4 cup Brown Sugar; 3 tbsp Flour; 2 tbsp Cumin; 1 ⁄2 tsp Black Pepper; 1 tbsp crushed red pepper; 1 shot honey whiskey; 2 tbsp favorite marinade; 6 cloves Garlic, minced; 1 ⁄4 cup Olive Oil; 1 large Onion, minced; 2 Green Peppers, minced; 4 large tomatoes, chopped

Blair Webster-Urton @bwharold2008

This is my husband’s use of the broth left over from when I make a roast with potatoes, carrots, and celery. He found a recipe online and tweaked it.

Blair Webster-Urton @bwharold2008

This is my husband’s use of the broth left over from when I make a roast with potatoes, carrots, and celery. He found a recipe online and tweaked it.

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Ingredients

1crock pot full of leftover broth
2.5 lbsGround Hamburger
2 lbsdried red beans
1 tbspOregano
3 tbspsChili Powder
3/4tsps Cayenne Pepper
1 tbspPaprika
1 tbspginger
1⁄4 cup Brown Sugar
3 tbspFlour
2 tbspCumin
1⁄2 tsp Black Pepper
1 tbspcrushed red pepper
1 shothoney whiskey
2 tbspfavorite marinade
6 clovesGarlic, minced
1⁄4 cup Olive Oil
1large Onion, minced
2Green Peppers, minced
4large tomatoes, chopped

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Steps

1

Add everything save the meat and oil to the leftover roast broth and set the pot to High.
2

Cook the hamburger in the oil and add to crock pot once browned and crunchy.
3

Cook for 4 hours or until beans are soft. Add water as beans swell. This makes a very thick soup. Thin it as desired. You can also add frozen corn.