Anda Masala

Name: Anda Masala
Cuisine: Indian
Ingredients: 4 boiled and peeled eggs(make holes with a fork on eggs); 2 onions finely chopped; 2 tomatoes: grind to a paste; 2 green chillies finely chopped; 1 tsp Ginger and garlic paste; 1/2 tsp Dry roasted and crushed kasoori methi; 1/2 tsp Cumin powder; 5 tsp Oil; 1/2 tsp Coriander powder; 1/2 tsp Red chilli powder; 1/2 tsp Kashmiri red chilli powder; 3/4 tsp Turmeric powder; 1/2 tsp Garam masala powder; 1/2 tsp Sabji masala; 2 tsp Besan; to taste Salt

Vanchita Shukla @cook_9366631

New Delhi

Anda Masala

Vanchita Shukla @cook_9366631

Saved

Ingredients

4boiled and peeled eggs(make holes with a fork on eggs)
2onions finely chopped
2tomatoes: grind to a paste
2green chillies finely chopped
1 tspGinger and garlic paste
1/2 tspDry roasted and crushed kasoori methi
1/2 tspCumin powder
5 tspOil
1/2 tspCoriander powder
1/2 tspRed chilli powder
1/2 tspKashmiri red chilli powder
3/4 tspTurmeric powder
1/2 tspGaram masala powder
1/2 tspSabji masala
2 tspBesan
to tasteSalt

Saved

Steps

1

Dry roast besan and keep aside
2

Apply little salt turmeric and red chilli powder on eggs nicely, keep aside
3

Heat 3tsp oil in a kadai fry eggs till golden brown, keep aside
4

Add remaining oil in the same kadai and fry onion till golden
5

Add g g paste and green chillies fry well on medium flame
6

Add dry masalas and fry nicely
7

Add tomato paste cook covered for 2- 4 minutes when it is fried add roasted besan
8

Saute for 1 minute add 1 cup water and salt, let it boil
9

Now add eggs and cover the kadai and cook for 3 minutes lastly add garam masala powder and kasoori methi