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Thai Green Curry Paste
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A picture of Thai Green Curry Paste.

Thai Green Curry Paste

leejsimpson
leejsimpson @cook_3539285

Thai Green Curry Paste

leejsimpson
leejsimpson @cook_3539285
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Ingredients

20 mins
10 servings
  • 1 stickLemon Grass
  • 3Green Chilies
  • 1Shallot
  • 5Garlic Cloves
  • 1 headGinger
  • 1/2 cupCoriander
  • 1/2 cupBasil
  • 1/2 tspGround Cumin
  • 1/2 tspGround White Pepper
  • 1/2 tspGround Coriander
  • 3 tbspSoy Sauce
  • 1/2 tspSalt
  • 1Juice of a Lime
  • 1Zest of a Lime
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Steps

20 mins
  1. 1

    Place all ingredients in a food processor, chopper, or blender.

  2. 2

    Process well to form a fragrant Thai green curry paste. Taste-test it for salt and spice. If too salty, add a squeeze of fresh lime or lemon juice. Add more chili for more heat. Your curry paste is now ready to be used. You can bottle up any leftovers and keep it in the refrigerator for up to 1 week. Freeze thereafter.

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leejsimpson
leejsimpson @cook_3539285
on February 25, 2014 22:59

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Keywords

Curry Chilies Shallot Lemon Grass Ginger Cilantro Lime Pepper Basil Soy Garlic

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