A picture of Thai Green Curry Paste.

Thai Green Curry Paste

leejsimpson @cook_3539285

Thai Green Curry Paste

leejsimpson @cook_3539285

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Ingredients

20 mins

10 servings

1 stickLemon Grass
3Green Chilies
1Shallot
5Garlic Cloves
1 headGinger
1/2 cupCoriander
1/2 cupBasil
1/2 tspGround Cumin
1/2 tspGround White Pepper
1/2 tspGround Coriander
3 tbspSoy Sauce
1/2 tspSalt
1Juice of a Lime
1Zest of a Lime

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Steps

20 mins

1

Place all ingredients in a food processor, chopper, or blender.
2

Process well to form a fragrant Thai green curry paste. Taste-test it for salt and spice. If too salty, add a squeeze of fresh lime or lemon juice. Add more chili for more heat. Your curry paste is now ready to be used. You can bottle up any leftovers and keep it in the refrigerator for up to 1 week. Freeze thereafter.

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Cooksnaps

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leejsimpson @cook_3539285

on February 25, 2014 22:59

Comments

Keywords

Curry Chilies Shallot Lemon Grass Ginger Cilantro Lime Pepper Basil Soy Garlic

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