Butter Chicken

Name: Butter Chicken
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 tsp Ground Coriander; 1 tsp Garam Masala; 1 tsp Ground Tumeric; 1 tsp Ground Cumin; 1/2 tsp Chili Powder; 1/2 tsp Curry Powder; 1 tsp Brown Sugar; 1 pinch Salt; 2 tsp Minced Garlic; 2 tsp Minced Ginger; 1/2 Juice of a Lemon; 275 ml Tomato Paste; 1 cup Thickened Cream; 1/2 cup Chicken Stock; 1 packages Tinned Tomatoes; 1 tbsp Butter; 400 grams Diced Chicken Breast; 1 Diced Onion

leejsimpson @cook_3539285

Butter Chicken

leejsimpson @cook_3539285

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Ingredients

1 hour

4 servings

1 tspGround Coriander
1 tspGaram Masala
1 tspGround Tumeric
1 tspGround Cumin
1/2 tspChili Powder
1/2 tspCurry Powder
1 tspBrown Sugar
1 pinchSalt
2 tspMinced Garlic
2 tspMinced Ginger
1/2Juice of a Lemon
275 mlTomato Paste
1 cupThickened Cream
1/2 cupChicken Stock
1 packagesTinned Tomatoes
1 tbspButter
400 gramsDiced Chicken Breast
1Diced Onion

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Steps

1 hour

1

Mix all spices, garlic, ginger, tomato paste and lemon juice in a mixing bowl. adjust quantities to taste.
2

Add diced chicken to the mixed paste and marinade in the fridge for 30 minutes.
3

Fry of the chicken in a hot pan (make sure to add all the marinade). Add onion and continue to cook until soft
4

Add the chicken stock to the pan and allow to simmer for a few minutes. Then add canned tomatoes and cook through. Once cooked, add the thickened cream and simmer to reduce.
5

Before serving, add the butter and mix through well.