Crockpot rice and beans

Name: Crockpot rice and beans
Yield: 10 servings
Cuisine: American
Ingredients: 2 cup dry light red beans; 1 cup dry red kidney beans; 2 cup beef stock (divided); 1/2 cup ketchup; 1/4 brown sugar; 1/4 lemon juice; 3 stalks celery (diced); 1 sweet onion (diced); 3 clove garlic (minced); 1 lb precooked sausage; 1 tbsp onion powder; 1 tbsp garlic powder; 1 tsp oregano; 1 tsp basil; 2 tbsp Worchester sauce; 4 cup brown rice

THH @cook_2989844

Had some nice smoky sausage. Made a great rice and bean dish.

THH @cook_2989844

Had some nice smoky sausage. Made a great rice and bean dish.

Saved

Ingredients

10 servings

Soak overnight
2 cupdry light red beans
1 cupdry red kidney beans
crockpot
2 cupbeef stock (divided)
1/2 cupketchup
1/4brown sugar
1/4lemon juice
3stalks celery (diced)
1sweet onion (diced)
3 clovegarlic (minced)
1 lbprecooked sausage
1 tbsponion powder
1 tbspgarlic powder
1 tsporegano
1 tspbasil
2 tbspWorchester sauce
Rice pot
4 cupbrown rice

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Steps

1

Soak the beans overnight. Change rinse water periodically.
2

Add soaked beans to crockpot. Reserve1/4 cup beef broth and add the rest to the crockpot. Add sliced sausage. Add water to cover if necessary.
3

Whisk ketchup, brown sugar, lemon juice, garlic powder and onion powder together. Add to crockpot.
4

Dice celery, garlic and sweet onion and saute in reserved beef broth. Add to crockpot. Add rest of spices. Cover with water if necessary.
5

Cook on high for ~4 hours or ~8 hours on low. Dish is ready when kidney beans are cooked.
6

Cook rice in separate pot. Boil for 10 minutes and rinse.
7

Serve beans over rice.