Palak paneer khandvi

Name: Palak paneer khandvi
Cuisine: Indian
Ingredients: 1/2 cup besan; 1/2 cup curd; 1/2 cup spinach puree; 1 tsp green chilli and.ginger paste; to taste Salt; 1 cup water; 1/2 cup grated paneer; 1 tsp oil+ 1 tsp for greasing thali; 1/2 tsp mustard seeds; 7-8 curry leaves

Rajni Anand @cook_9611924

#leafygreen

Rajni Anand @cook_9611924

Saved

Ingredients

1/2 cupbesan
1/2 cupcurd
1/2 cupspinach puree
1 tspgreen chilli and.ginger paste
to tasteSalt
1 cupwater
1/2 cupgrated paneer
1 tspoil+ 1 tsp for greasing thali
1/2 tspmustard seeds
7-8curry leaves

Saved

Steps

1

Blanch 10-15 leaves of spinach and refresh in cold water
2

Grind blanched spinach and ginger green chilli paste in a blender
3

In a bowl add besan,curd, salt,water and sieve spinach ginger chilli puree
4

Mix all the ingredients well
5

Heat a pan,to this add besan mixture and cook
6

Cook till start thickening
7

Grease back of thali with oil
8

Spread cooked besan spinach mixture on greased thali
9

Spread it and let it cool down
10

Grate paneer and keep.aside
11

For tempering heat a tadka pan.To this add oil add rai and let it crackle.Then add curry leaves
12

Pour half tempering on grated paneer
13

After besan spinach spread is cooled down.Cut it and start folding gently
14

Pour remaining tempering on rolled khandvi
15

Also sprinkle tempered grated paneer on khandvi