Method for preparing spaghetti

Take your sauce pan (sufuria) pour your water and season it with salt, olive oil and black pepper.

Bring a your seasoned water to your cooking gas and let it to boil for about 10- 15 minutes.

When your water starts to boil add your spaghetti as the way they are without cutting them into a half. And let them cook for about 10mins.

After they have finished to cooked refresh them with a cold water. And drizzle some olive oil so that they can be moist and shine. After that your done and it's ready to be served.

Method for preparing tomato concase sauce.

Blanch Toma by placing in boiling water for 30 to 60 seconds.

Take out the tomato from the boiling water and remove the skin with your hands and place them into a cold water.

Cut your blanched tomatoes in half, then remove the tomato seeds and dice (chopping)

Saute onions and garlic over low heat with cooking oil then add tomatoes and bay leaf. Season and cover

Simmer it for 20 mins until soft and all liquid has evaporate adjust your seasoning. Up to that point it's done and ready to serve.