Sabudana Spinach Kheer

Name: Sabudana Spinach Kheer
Total time: 1800 s
Yield: 4servings
Cuisine: Indian
Ingredients: 1 1/2 Bowl sabudana (1hour water soaked); 1 ltr milk full cream boiled; 4-5 spoon sugar; 2 tsp Dryfruits grind; 15 Raisins; 1/2 tsp Elaichi Powder; 5 tsp Spinach (boiled and grind)

Archana Bhardwaj @cook_11911664

New Delhi

#cookingwithleafygreen

Archana Bhardwaj @cook_11911664

New Delhi

#cookingwithleafygreen

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Ingredients

25-30minutes

4servings

1 1/2Bowl sabudana (1hour water soaked)
1 ltrmilk full cream boiled
4-5 spoonsugar
2 tspDryfruits grind
15 Raisins
1/2 tspElaichi Powder
5 tspSpinach (boiled and grind)

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Steps

25-30minutes

1

Take a thick bottomed pan in which you will be making the kheer.
2

Add the milk and sabudana to the pan and continue to cook on a low to medium flame.
3

Simmer till the sabudana pearls have cooked well.
4

Add spinach and simmer for 5minutes.
5

Now add sugar, elaichi powder, Dryfruit powder and Raisins and stir well.
6

Keep on Stirring occasionally.
7

Switch off the heat, Garnish the sabudana kheer with chopped dryfruit.
8

Serve sabudana kheer hot or warm or cold.