A picture of zucchini blossoms in tempura.

zucchini blossoms in tempura

aliceihm @cook_3046564

:detective

:detective

zucchini blossoms in tempura

aliceihm @cook_3046564

:detective

:detective

Saved

Ingredients

30 mins

2 servings

8zucchini blossoms
150 gramschilled water
150 gramsflour
75 gramscorn flour
1vegetable oil for deep frying

Saved

Steps

30 mins

1

wash the flowers and gently remove the pistil.
2

mix the flours and add the chilled water mixing without worrying about the lumps.
3

heat the oil.
4

dip the blossoms into the batter and then deep fry.
5

serve with salt to taste.

Saved

Cooksnaps

Saved

aliceihm @cook_3046564

on June 22, 2013 11:13

half italian half jordanian, knows about both cultures and relative traditional food, eager to learn and taste more.

Comments

People also looked for

tempura

tempura vegetables

tempura vegetables

Keywords

Vege Corn Flour Zucchini

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