Steps
- 1
First cut the Karela and Alu. Heat the oil in a pan and fry it.
- 2
Make a paste of puppy seed, mustard, onion, garlic, and chilli
- 3
When we fry the karela and alu in a pan add the salt and turmeric powder.
- 4
When the colour of karela and alu became brown add the paste to it.....
- 5
Stair the mixture until it dry.... Then it ready to serve....
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