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Apple crisp pie
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A picture of Apple crisp pie.

Apple crisp pie

Danieal
Danieal @cook_2787465

yum

yum

Read more

Apple crisp pie

Danieal
Danieal @cook_2787465

yum

yum

Read more
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Ingredients

15 mins
6 servings
  • Crisp
  • 1 1/2 cupoats
  • 3/4 cupflour
  • 2 stickreal butter ( it tastes best)
  • 1cinnamon to taste
  • 1 cupbrown sugar
  • filling
  • 4 largeapples
  • 3/4 cupjuice (any)
  • 3 tbspcornstarch
  • 1cinnamon to taste
  • 4 tbspbrown sugar
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Steps

15 mins
  1. 1

    preheat oven to 375°F

  2. 2

    peel core and slice apples

  3. 3

    mix crisp ingredients well

  4. 4

    take one cup of crisp and pat out n a 9 inch pie pan like you would a Graham cracker crust

  5. 5

    place apples on top of crisp

  6. 6

    mix juice corn starch cinnamon and sugar. pour over apples.

  7. 7

    use remainder of crisp to completely top apples.

  8. 8

    bake at 375°F for 35-45 mins. or until apples are tender and crisp is crisp.

  9. 9

    enjoy.

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Danieal
Danieal @cook_2787465
on September 27, 2013 17:28
I'm a momma that likes to cook. :-)
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Comments

rbrown9643647
rbrown9643647 @cook_3758819
December 22, 2020 17:47
I tried this recipe and the family loved it. Will always use it!!!
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Keywords

Pie Butter Oat Apple

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