Cut the zucchini into small pieces and put them in the food processor to chop them further into small bits

Fry the chopped onion until it turns red

Add the zucchini, water, salt, garlic and the promenade molasses to the onions and mix.

Once the mix boils, lower the fire and allow to simmer till the zucchini is cooked and the water evaporates.

Once done, add the dash of olive oil and serve (hot or cold, but normally out is served cold)