Steps
- 1
Add rice, water and cinnamon sticks to medium non-stick pot on high flame.
- 2
Once boiling turn down to medium heat and stir until dry
- 3
Add the 4 cups of milk and stir in the can of sweetened condensed milk.
- 4
Keep a close eye to make sure milk doesn't curdle. Boil stir until it's the consistency you like. If you like it liquidy add more milk or water
- 5
For a less sweetwer version add an extra cup or 2 of milk or go with an 8oz can of the sweetened condensed milk. If you like your arroz con leche thicker then just boil and and stir until preferred consistency.
- 6
Enjoy with a little ground cinnamon on top! ☺
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