Toasted Pecan Chicken
peligwe @cook_3724668
Cooking Instructions
- 1
Cut chicken breast into bite size pieces.
- 2
Season with salt and pepper.
- 3
In large skillet, melt butter.
- 4
Cook chicken over medium high heat for 10 minutes.
- 5
Remove chicken from skillet.
- 6
Reduce heat to medium, add whipping cream, marmalade, and mustard, stir well.
- 7
Add chicken, sprinkle with pecans, and cook 8 minutes or until sauce thickens.
- 8
Serve over rice, if desired.
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