Turkey fricasse

Name: Turkey fricasse
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb shredded cooked turkey; 2 clove chopped garlic; 2 spring onions chopped; 1 medium carrot peeled and chopped; 1/2 cup celery chopped; 2 tbsp olive oil; 2/3 cup roasted turkey skin and fatty pieces; 1 1/2 tsp salt; 1 tsp black ground pepper; 1 tsp Ground sage; 1 tsp rosemary, crushed; 2 tsp thyme leaves, crushed; 2 cup turkey stock; 1/2 cup all-purpose flour

JosiesMom @cook_2854394

New Smyrna Beach, Florida

I offered measurements here for the recipe, but I tend to cook according to my nose and taste. I made the turkey stock using the leftover thanksgiving carcass and wings. Shredding the remaining meat as needed.

JosiesMom @cook_2854394

New Smyrna Beach, Florida

Saved

Ingredients

45 mins

4 servings

1 lbshredded cooked turkey
2 clovechopped garlic
2spring onions chopped
1medium carrot peeled and chopped
1/2 cupcelery chopped
2 tbspolive oil
2/3 cuproasted turkey skin and fatty pieces
1 1/2 tspsalt
1 tspblack ground pepper
1 tspGround sage
1 tsprosemary, crushed
2 tspthyme leaves, crushed
2 cupturkey stock
1/2 cupall-purpose flour

Saved

Steps

45 mins

1

Mix spices together in a pinch bowl: salt, pepper, rosemary, thyme, sage.
2

Heat oil, saute until clear: onions, garlic, celery and carrots; adding a few pinches of spice mix. Tilt pan to pool oil and remove veggies to side bowl.
3

Add turkey skin and fats to now seasoned oil. Add another pinch or two of mixed seasoning. Use medium heat, cover. Cook down fats and skin. Tilt pan and squeeze fats into pool. Remove solids and skin, leaving oils behind.
4

Slowly add flour to seasoned oil, whisking constantly to eliminate lumps. Slowly whisk in Turkey stock. Add more or less to suit. Add pinches of spice seasoning. When Gravy is at desired consistency add shredded turkey. Add remaining spice seasoning and cooked veggies. Simmer for 10-15 minutes. Stirring often.
5

Serve over mashed potatoes!