Thick Fried Tofu with Tasty Sauce

Name: Thick Fried Tofu with Tasty Sauce
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 (8x8 cm) blocks thick fried tofu (cut into bite sized pieces); 1 tsp vegetable oil; 10 cm Japanese leek (chopped); *Sauce (mixed in advance):; 2 tbsp *soy sauce; 2 tbsp *sugar; 1 tbsp *sake; 1 tbsp *vinegar; White sesame for topping

Rie @cook_2455445

Japan, Yokohama

This is very easy and will be a good side dish. And you can use this sauce for another dishes - for fried chicken, fried pork, fried tofu, salad... Adjust the sweetness and saltness to your taste.

Rie @cook_2455445

Japan, Yokohama

This is very easy and will be a good side dish. And you can use this sauce for another dishes - for fried chicken, fried pork, fried tofu, salad... Adjust the sweetness and saltness to your taste.

Saved

Ingredients

10 mins

2 servings

2 (8x8 cm) blocksthick fried tofu (cut into bite sized pieces)
1 tspvegetable oil
10 cmJapanese leek (chopped)
*Sauce (mixed in advance):
2 tbsp*soy sauce
2 tbsp*sugar
1 tbsp*sake
1 tbsp*vinegar
White sesame for topping

Saved

Steps

10 mins

1

Heat the oil in a pan, cook thoroughly on both sides until browned.
2

Pour the * sauce over it and simmer, add the Japanese leek and keep simmering, shaking the pan from time to time, until the sauce is almost gone. Sprinkle with white sesame for topping.

Saved

Cooksnaps

Saved

Rie @cook_2455445

on December 01, 2015 15:18

Japan, Yokohama

Hello! I'm Rie, Japanese Home Cooking Chef!http://miyaharabara.tumblr.com/https://www.airbnb.jp/rooms/2993365https://ja.kitchhike.com/menus/557546186b69741068ab0000