Maple Dijon Glazed Ham Steaks

Name: Maple Dijon Glazed Ham Steaks
Cuisine: American
Ingredients: 4 lb of boneless smoked ham cut into 1" thick slices; 1/2 cup pure maple syrup; 2 tbsp apple cider vinegar; 2 tbsp dijon mustard

Bridget @cook_3555328

Made this for dinner tonight and it was given a thumbs up by the family! Perfectly sweet and delicious!

Bridget @cook_3555328

Made this for dinner tonight and it was given a thumbs up by the family! Perfectly sweet and delicious!

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Ingredients

4 lbof boneless smoked ham cut into 1" thick slices
1/2 cuppure maple syrup
2 tbspapple cider vinegar
2 tbspdijon mustard

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Steps

1

Place ham steaks in a large nonstick pan.(Do this in batches if your pan can't accommodate all of them) Mix remaining ingredients well.
2

Pour maple Dijon mixture over ham steaks and cook 5-7 minutes on each side until all ham steaks are cooked through.Remove all ham steaks to a serving dish.
3

Higher heat and cook maple Dijon liquid until it thickens and can coat a spoon. Pour all over ham and serve.
4