Appes made from cooked or leftover rice

Name: Appes made from cooked or leftover rice
Yield: 24 appes
Cuisine: Indian
Ingredients: 1 cup cooked or leftover rice preferably; Mash it lightly with your hand itself; 1 cup sooji; 1 cup curd; 1 onion chopped fine; Small Carrot grated or chopped fine; 2 tblspns Red yellow green either or all three peppers chopped fine around; Small piece ginger grated; 2-3 cloves garlic grated; 1 Green chilli; to taste Salt; 1 tbsp full sambhar powder; as required Water to adjust batter consistency; 1 tbsp sesame seeds; Handful coriander leaves chopped; 1 tsp rai and whole jeera tadka in 1 tsp oil; Eno

Chinki Bhatia @cook_11732008

Mumbai

This is basically a great tiffin idea or breakfast option as well as choti bhook option...you can have this whenever you prefer ...are hungry..and want to have something thats not fried..but tastes snacky and yumm like a fried snack..

Chinki Bhatia @cook_11732008

Saved

Ingredients

24 appes

1 cupcooked or leftover rice preferably
Mash it lightly with your hand itself
1 cupsooji
1 cup curd
1onion chopped fine
Small Carrot grated or chopped fine
2 tblspnsRed yellow green either or all three peppers chopped fine around
Small piece ginger grated
2-3 clovesgarlic grated
1Green chilli
to tasteSalt
1 tbspfull sambhar powder
as requiredWater to adjust batter consistency
1 tbspsesame seeds
Handfulcoriander leaves chopped
1 tsprai and whole jeera tadka in 1 tsp oil
Eno

Saved

Steps

1

Mix all of the above except Eno...batter consistency is thick..like idli batter
2

I divided the batter in 2 parts. Made 24 appes.
3

Each portion add half tsp Eno only just before pouring in the appe pan. Mix thoroughly and pour a drop of oil and spoon full of batter in each pit. Cover and cook each side for 5 to 7 mins atleast on low flame..you will have nice crisp coated melt in the mouth appes..