Vermicelli PASTA bombs served with Strawberry custard sauce

Name: Vermicelli PASTA bombs served with Strawberry custard sauce
Cuisine: Indian
Ingredients: Ingredients for PASTA BOMBS :; 1 tbsp Ciba Pasta boiled Strawberry finely chopped; 1 tsp Chopped nuts; 1 tbsp Icing sugar; 1/4 cup Oil to fry; For strawberry custard sauce; 1-1/2 cup Milk; 2 tbsp Strawberry custard powder; 1 tbsp Sugar - Strawberry crush

Vrinda Idnani @cook_9209919

Vermicelli coated PASTA bombs served with Strawberry custard sauce and coulis with a hint of chocolate and mint :

#cibaspices
#post19

Vermicelli coated PASTA bombs served with Strawberry custard sauce and coulis with a hint of chocolate and mint :

#cibaspices
#post19

Vrinda Idnani @cook_9209919

Vermicelli coated PASTA bombs served with Strawberry custard sauce and coulis with a hint of chocolate and mint :

#cibaspices
#post19

Vermicelli coated PASTA bombs served with Strawberry custard sauce and coulis with a hint of chocolate and mint :

Saved

Ingredients

Ingredients for PASTA BOMBS :
1 tbspCiba Pasta boiled Strawberry finely chopped
1 tsp Chopped nuts
1 tbsp Icing sugar
1/4 cup Oil to fry
For strawberry custard sauce
1-1/2 cupMilk
2 tbspStrawberry custard powder
1 tbsp Sugar - Strawberry crush

Saved

Steps

1

Boil 1 cup milk in a pan. In remaining half cup of milk add strawberry custard powder and mix well.
2

Pour this mixture into boiling milk by stirring continuously to avoid lumps. Add sugar. When thicken and cool keep it in fridge for chilling.
3

Now in a bowl mix all the ingredients except vermicelli and slurry. Bind it carefully and make balls.
Dip balls in slurry and coat with vermicelli. Prepare all.
4

Heat oil. Fry these balls on medium hot oil till golden brown in colour and crispy.Fry all and keep aside.
5

Now pour chilled custard sauce in shots (glasses).
Over that carefully pour strawberry crush.
6

Now on the top of glases put fried pasta balls and garnish with chocolate sauce and mint leaf.
7

Presentation on individuals choice.
8

Enjoy delightful dessert to beat the heat.