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Chicken Zucchini Casserole
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A picture of Chicken Zucchini Casserole.

Chicken Zucchini Casserole

MsLmo98
MsLmo98 @lmo98

Chicken Zucchini Casserole

MsLmo98
MsLmo98 @lmo98
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Ingredients

  1. 6 ozPackage of Betty Crocker cornbread stuffing
  2. 1 1/2 cupZucchini,diced
  3. 1 cupFrozen cauliflower
  4. 2 cupCooked chicken cubed
  5. 1 can10.75 0z can of cream of chicken soup
  6. 1/2Onion chopped
  7. 1/2 cupsour cream
  8. 1/2 canof green chilies
  9. 1/2 canof small mushrooms
  10. 1Salt /pepper to taste
  11. 1/2 cupUnsalted butter
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Steps

  1. 1

    In a large bowl, combine the stuffing mix and melted butter . Set aside 1/2 cup of stuffing mixture for the top of casserole.
    In a large bowl add the zucchini, cauliflower, chicken, chicken soup,onion, green chilis, mushrooms and sour cream to the remaining stuffing bowl. Place the zucchini mixture into a 9x13 greased glass dish and spread evenly.
    Sprinkle reserved 1/2 cup of stuffing mix on top and bake uncovered at 350°F for 40-50 minutes or until golden brown.

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MsLmo98
MsLmo98 @lmo98
on August 27, 2014 23:02

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