Coconut Double layered Gujiya

Name: Coconut Double layered Gujiya
Cuisine: Indian
Ingredients: 1/2 kg maida; 1/2 kg sugar; pinch Ilachi powder; 1 cup coconut powder; 2 tsp suji; Pinch food colour; Oil for deep frying; 1 tsp ghee; Half tsp baking soda; Rose petals for decoration

Divya Konduri @Divya0809

Coconut Double layered Gujiya

Divya Konduri @Divya0809

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Ingredients

1/2 kgmaida
1/2 kgsugar
pinchIlachi powder
1 cupcoconut powder
2 tspsuji
Pinchfood colour
Oil for deep frying
1 tspghee
Half tsp baking soda
Rose petals for decoration

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Steps

1

Take a bowl put maida add pinch soda and 1 tsp ghee mix well by the help of water
2

Apply little oil after dough preparation
3

Mean while add sugar and half glass water keep stirring upto one string consistency add elaichi powder and food colour
4

After that take kneaded maida cut small pieces to make pooris ((stuff coconut powder and fried suji and sugar mix))into the poori
5

For Double layer
Take small dough make poori shape then cut staight lines inside
6

This layer is close with Stuffed one complete making all the ghujiyas with the same process
7

Put kadai on flame pour oil for deep frying
8

After golden colour put into sugar syrup
the same process goes for all double layered gujiya...ready to serve decorate rose petals