Kesari Gajar Malpua

Name: Kesari Gajar Malpua
Total time: 2100 s
Yield: 4-5servings
Cuisine: Indian
Ingredients: 1 bowl Maida Flour; 1 spoon semolina(suji); 1/2 bowl Sugar; 1 bowl carrot (grind); 2 spoon beetroot juice; 1 spoon Fennel seeds; 2 spoon Dryfruit Powder(Almond+Cashew); 2 spoon Desi Ghee; 1/2 tspoon Kalonji; 1/2 tspoon Elaichi powder; 1 glass hot Milk; (Optional 1cup water; Tempering Chocolate(grated); Oil/Ghee fir frying; Sugar syrup Ingredients; 1 bowl sugar; 1 bowl water; 2-3 spoon milk; 1/2 Elaichi powder; 1/2 bowl chopped dry fruit; 1 pinch saffron

Archana Bhardwaj @cook_11911664

New Delhi

#FlavoursofHoli

Archana Bhardwaj @cook_11911664

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Ingredients

30-35minutes

4-5servings

1 bowlMaida Flour
1 spoonsemolina(suji)
1/2 bowlSugar
1 bowlcarrot (grind)
2 spoonbeetroot juice
1 spoonFennel seeds
2 spoonDryfruit Powder(Almond+Cashew)
2 spoonDesi Ghee
1/2tspoon Kalonji
1/2tspoon Elaichi powder
1 glasshot Milk
(Optional 1cup water
Tempering Chocolate(grated)
Oil/Ghee fir frying
Sugar syrup Ingredients
1 bowlsugar
1 bowlwater
2-3 spoonmilk
1/2Elaichi powder
1/2 bowlchopped dry fruit
1 pinchsaffron

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Steps

30-35minutes

1

To prepare Sugar Syrup:-
Place water in a pan over medium flame. Add sugar in it and stir until fully dissolved then add 2-3tsp milk and stir again after a few minutes remove the scum that rise to the top. Now add Elaichi powder, dryfruits and saffron in it and stir well. Once the sugar syrup is thick, remove the pan from the flame and keep it aside.
2

Recipe for Malpua:-
Mix all the Ingredients, ensure the mixture is of pouring consistency and not too thick.
3

Once the Batter is ready keep it aside for 20mints so that the flavor of ingredients gets absorbed.
4

Now heat the ghee in a pan over low flame.
5

Pour a ladleful of the mixture and spread evenly.
6

Keep the flame low and cook till it is light brown on both sides.
7

Remove the cooked malpua and drain the excess ghee.
8

Drop the malpua in sugar syrup and allow it to soak for 2-3minutes.
9

Repeat the same with the remaining batter.
10

Drain the Malpuas from the syrup, garnish with chocolate and Serve it.
Enjoy It!