Green Pepper Pasta

Name: Green Pepper Pasta
Yield: 8 servings
Cuisine: American
Ingredients: 2 large green peppers chopped; 3/4 onion, finely chopped (yellow); 8 mushrooms chopped; 8 plum tomatoes halved; 1 tbsp chopped parsley; 2 tbsp grated parmesan cheese; 2 cup dry white wine; 1 cup vegetable stock; 1 1/2 cup heavy cream; 2 tbsp olive oil, extra virgin; 1 tsp garlic (minced); 2 lbs Spaghetti noodle

Josue Figueroa @flavorleaf

Santa Rosa, California

Green Pepper Pasta

Josue Figueroa @flavorleaf

Santa Rosa, California

Saved

Ingredients

8 servings

2large green peppers chopped
3/4onion, finely chopped (yellow)
8mushrooms chopped
8plum tomatoes halved
1 tbspchopped parsley
2 tbspgrated parmesan cheese
2 cupdry white wine
1 cupvegetable stock
1 1/2 cupheavy cream
2 tbspolive oil, extra virgin
1 tspgarlic (minced)
2 lbsSpaghetti noodle

Saved

Steps

1

Bring a medium pot to medium high heat. Add your olive oil, garlic and onions. Saute for about 2-3 minutes or until onions start to soften.
2

After 2-3 minutes add your green peppers and continue to saute for 8 minutes. After 8 minutes add your wine and bring to high heat and reduce wine by 3/4. Then add your vegetable stock and heavy cream and simmer for 20 minutes.
3

After 20 minutes poor into a blender and blend for 1 minute. Then set aside for later.
4

In a pot bring 3 cups of water to a boil. Add 8 oz of spaghetti noodle. Boil for 10 minutes or until pasta is al dente.
5

In a medium pan add 1 tbsp of olive oil onion tomatoes and mushrooms and saute for 5 minutes. After 5 minutes poor your sauce in the pan and mix for 2 minutes. Add pasta into mixture and toss for 5 minutes, add parmesan and parsley and serve.