Wash basil and pat dry and depending on how big the basil leaf is you can cut to fit the tomatoe and mozzarella slice.

Cut tomatoes in thick slices (not too thick)

Take mozzarella slice and lay on top of tomatoe slice and then lay a basil leaf on top.

You should layer tomatoes, cheese slice and basil.

Drizzle a lil bit of Olive oil on top of each slice.

Drizzle balsamic vinager on top, and sprinkle kosher salt and pepper to taste.