Preheat oven to 375°F.

In skillet over medium-low heat, brown ground beef and season with cumin, black pepper, cayenne pepper, and pinch of salt.

Dice veggies (ignoring avocado), and set aside 1 tbsp tomato. Add all other veggies to ground beef, reduce to low heat and stir.

Separate croissant wraps, and spread over cutting board. On each wrap, at the bottom (the wider side), place 1 tsp taco sauce and 1 tsp cheese.

Remove beef from heat, drain grease, and evenly seperate onto croissants.

Wrap crossaints, tucking the ends in so the taco fillings are sealed in. Place in oven for 10 minutes.

Cut avocado in half, remove pit, and empty all insides into mixing bowl. Add 1 tbsp diced tomato, mayonaisse, and the Frank's hot sauce. Mash together until smooth texture.

Remove taco puffs from oven, plate around outside of plate. Place guacamole in center and enjoy.