Shahi Thandai

Name: Shahi Thandai
Cuisine: Indian
Ingredients: 1 full cup milk; 10 badam soakd; 8 kaju soakd; 25 gm Sounf; Sugar as per taste; 1 spoon Dalchini powder; 3 spoon Elaichi powder; 3 spoon Kharbuje ke beej Soaked; 1/2 cup Khaskhas soaked; 5-6 Rose patels dry; 1 1/2 Kali mirchi Soaked; 6 Pista soaked

Sanjana Lohana @cook_10009666

Jaipur

#Flaversofholi

Sanjana Lohana @cook_10009666

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Ingredients

1full cup milk
10badam soakd
8kaju soakd
25 gmSounf
Sugar as per taste
1 spoonDalchini powder
3 spoonElaichi powder
3 spoonKharbuje ke beej Soaked
1/2 cupKhaskhas soaked
5-6Rose patels dry
1 1/2 Kali mirchi Soaked
6Pista soaked

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Steps

1

Sab se pehle khaskhas, Kali mirchi, kaju, bada m pista, sounf, kharbuje ke beej en sbko thoda sa milk dal kar pisenge
2

Fr sugar rose patels, elaichi powder, dalchini powder dal kar 2 spoon milk or dal kar fr se grind krenge.
3

Ab milk thanda ho to pehle jar mein ice cube or ye Masala fr milk dal kar chunk krenge..fr cool serve krenge...upar se pista chio se garnish krenge..Thanku.