Cauliflower masala dosa

Name: Cauliflower masala dosa
Cuisine: Indian
Ingredients: Dosa batter as required; 1 cup Cauliflower florets; 1/2 cup Capsicum chopped; 2 Tomatoes finely chopped; 1 onion finely chopped; 1 tsp ginger and garlic paste; 1/2 tsp Turmeric Powder; 2 tsp chilli powder; 1 tbsp coriander powder; 1/2 tsp garam masala; coriander leaves as needed; Salt as required; 2 tbsp oil

Meraline Samuel @cook_11919983

Being a south indian, dosas are prepared atleast twice in a week. I was bored up with the regular masala dosa and wanted to try something new. This particular recipe just revived my monotonous dosa to an interesting and yummy food altogether. 😀

Meraline Samuel @cook_11919983

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Ingredients

Dosa batter as required
1 cupCauliflower florets
1/2 cupCapsicum chopped
2Tomatoes finely chopped
1onion finely chopped
1 tspginger and garlic paste
1/2 tspTurmeric Powder
2 tspchilli powder
1 tbspcoriander powder
1/2 tspgaram masala
coriander leaves as needed
Salt as required
2 tbspoil

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Steps

1

Wash cauliflower florets well and immerse it in hot water with salt for 5 mins to get rid of any insects.
2

Heat oil and saute onions. Add tomatoes and ginger and garlic paste and saute well.
3

Add all masalas and salt and little water and cook the masalas. Now add cauliflower and cook till it's 80% done.
4

Lastly add capsicum and cook for 5 mins and remove and add coriander leaves and mix well.
5

Now prepare thin dosas as usual on tawa and serve with the cauliflower stuffing.