Paneer roll

Name: Paneer roll
Cuisine: Indian
Ingredients: Roti ke liye; 2 cup Aata; 1 spoon Kaluji; 3 spoon Oil; Masale ke liye; 200 gm Paneer; 2 Onion; 1 Simla mirchi; 1 cup Patta gobhi slice me cut kiya; 6 to 6 Garlic clove; adarak; 1/2 spoon Ciba ka chatkari chat masala; 1 spoon ciba paneer masala; 1 spoon ciba dhaniya powder; 1/2 spoon lal mirchi powder; Dhaniye ki chutney; 2 to 4 tsp ketchup; dhaniya ki patti

Suman Baid @cook_9682681

Indian tadka with ciba masala post -10

Suman Baid @cook_9682681

Indian tadka with ciba masala post -10

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Ingredients

Roti ke liye
2 cupAata
1 spoonKaluji
3 spoonOil
Masale ke liye
200 gmPaneer
2Onion
1Simla mirchi
1 cupPatta gobhi slice me cut kiya
6 to 6Garlic clove
adarak
1/2 spoonCiba ka chatkari chat masala
1 spoonciba paneer masala
1 spoonciba dhaniya powder
1/2 spoonlal mirchi powder
Dhaniye ki chutney
2 to 4 tspketchup
dhaniya ki patti

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Steps

1

Cut all vegetables
2

Aate me kaluji oil or pani dal kar aata laga le parathejesa fir loi leke bel ke kacha pakka sek le or rakh le
3

Kadai me oil dale fir dale garlic gingar or sunhara hone de fir dale onion or simla mirchi or 2-3 mint pakaye fir dale sare masale or mix karein fir paneer dal kar mix karke bowl me nikal le.
4

Roti bel kar tave par sek le.
5

Ak roti le uske upar dhaniye ki chutney ketchup laga kar 2 spoon masala lagaye upar se patta gobhi simla mirchi or onion slice laga kar roll kar le fir tawe pe oil laga ke sek le
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