Shahi Tukda

Name: Shahi Tukda
Cuisine: Indian
Ingredients: 5-6 slices bread; 4 tablespoon ghee for frying; 1/2 cup sugar; 1/4 cup water; 4 green cardamoms powder; 10-12 pistachios(chopped); 1 cup rabri/milkmaid(homemade)

Mamta Agrawal @cook_9214619

Bihar

#holi
A traditional bread pudding or bread dessert prepared during the holy month of ramadan as iftar recipes but I made it at holi festival.It is popularly known as shahi tukda but it is also known as double ka meetha because it is soaked in sugar syrup and rabri/milkmaid.

Mamta Agrawal @cook_9214619

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Ingredients

5-6 slicesbread
4 tablespoonghee for frying
1/2 cupsugar
1/4 cupwater
4green cardamoms powder
10-12pistachios(chopped)
1 cuprabri/milkmaid(homemade)

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Steps

1

Firstly, cut the sides of bread and cut them into triangle.Fry the bread slices in hot ghee till the bread turns golden brown.keep all the fried bread side.
2

Mix 1/2 cup of sugar with 1/4 cup water in a pan,cook till you get a one thread consistency in the sugar syrup.Now dip the fried bread slices in the sugar syrup.
3

Arrange the sugar syrup soaked bread slices in a serving tray or plate,pour the rabri/milkmaid on the sugar syrup coated bread slices.
4

Garnish with chopped pistachios then serve shahi tukra with lots of love.