Mix the sugar and water to boil. It shd jus stick to the thumb and fore finger. It shd not b very thick

Mix the remaining ingredients in a dry bowl (except dry fruits and kalonji) and make a soft dough with the sugar syrup. Mix the hot sugar syrup little by little in the rawa mixture. Now cover and keep the dough and remaining sugar syrup aside for 2 hrs

After 2 hrs take the dough and mash it nicely for 5 min and dein make small balls and flatten dem. Press some kalonji or sliced dry fruits on top of the cookies and arrange dem in a greased (with ghee) plate

Now heat a kadhai or pan. Pour the whole fat salt and spread it evenly and place a stand or a bowl in the center. Let it heat on high flame for 5 min

Now reduce the flame. Keep the cookies plate on the top and cover it properly for 30-40 min on a very low flame

After 30-40 min turn the cookies and again cover dem on a very low flame for 5-10 min

If the colour is good one dein off the gas

Now heat up the remaining sugar syrup to a normal temperature and off the gas and put in the cookies one by one and serve dem hot or cold