Eggless Mango Mousse

Name: Eggless Mango Mousse
Total time: 600 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1 cup whipping cream; 1 cup mango chopped in chunks; Sugar/sugar syrup/honey; Mint for garnish; Mango chunks for garnish; Essence.. Optional

Pure @purecookseverything

Nyandarua

A mousse is a dessert. I will share an easy-to-follow recipe and two presentation options. Visit www.whats4lunchtoday.com for more recipes

Pure @purecookseverything

Nyandarua

A mousse is a dessert. I will share an easy-to-follow recipe and two presentation options. Visit www.whats4lunchtoday.com for more recipes

Saved

Ingredients

5-10 min

2 servings

1 cupwhipping cream
1 cupmango chopped in chunks
Sugar/sugar syrup/honey
Mint for garnish
Mango chunks for garnish
Essence.. Optional

Saved

Steps

5-10 min

1

Get your ingredients ready
2

Whip your cream till it forms soft peaks and refrigerate as you prepare the other ingredients
3

Blend your mangoes with some water and honey/sugar
4

Get your whipping cream and transfer to a bowl
5

Mix some mango puree to your whipping cream till well combined
6

It should like this or much better
7

Get your glass ready. Option number one:Pour your mixture in the glass and garnish with mango chunks and mint
8

Option no. 2 :Start with a layer of mango puree followed by the whipping cream. Garnish with mango chunks and mint leaves
9

Refrigerate for a few minutes and serve. Enjoy