Roast mawa on low flame till brown

Add boora sugar in it

Add chopped dry fruits in it

Prepare dough of all purpose flour add little ghee moin in it

Take kachodi shape mould

Prepare small balls of all purpose flour roll it with the roller fill in the stuffing

Seal it with water

Fry in ghee on both sides till golden brown

Dip the kachodi shaped Gujiya in it so that sugar coating covers the top

Garnish with dry fruits of your choice