A picture of #kachodi gujiya.

#kachodi gujiya

Neha Sharma @Neha1975

#flavours of holi

#flavours of holi

#kachodi gujiya

Neha Sharma @Neha1975

#flavours of holi

#flavours of holi

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Ingredients

45 minutes

6 servings

1/2 kgmawa
2 cupall purpose flour
11/2 cupSugar
Dry fruits of your choice
1 tbspBoora sugar

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Steps

45 minutes

1

Roast mawa on low flame till brown
2

Add boora sugar in it
3

Add chopped dry fruits in it
4

Prepare dough of all purpose flour add little ghee moin in it
5

Take kachodi shape mould
6

Prepare small balls of all purpose flour roll it with the roller fill in the stuffing
7

Seal it with water
8

Fry in ghee on both sides till golden brown
9

Now prepare sugar syrup
10

Dip the kachodi shaped Gujiya in it so that sugar coating covers the top
11

Garnish with dry fruits of your choice

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Cooksnaps

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Neha Sharma @Neha1975

on February 28, 2018 15:48

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