Mawa ke shahi malpua

Name: Mawa ke shahi malpua
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 25 gms All purpose flour / maida; 200 gms Mawa /whole dried milk; 200 gms Sugar; 50 gms Water; 1/4 tsp Cardamom powder; 1 pinch Saffron / kesar; 100 gms Clarified butter / ghee

Mukti Sahay @muktivijay_203

#Flavoursofholi

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

4 servings

25 gmsAll purpose flour / maida
200 gmsMawa /whole dried milk
200 gmsSugar
50 gmsWater
1/4 tspCardamom powder
1 pinchSaffron / kesar
100 gmsClarified butter / ghee

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Steps

30 mins

1

Take a bowl add mawa / whole dried milk and all purpose flour / maida and mix well.
2

Add one tbsp water and make a soft dough.
3

Make an equal size balls.
4

Flatten the balls into thin round like puri.
5

Heat clarified butter / ghee in a pan.
6

Add malpua,lower the heat and fry till light brown.
7

In another pan add sugar and water till sugar disolves.
8

Add saffron and cardamom powder.
9

Bring into two sting consistency.
10

Soak the malpua in the sugar syrup.
11

Shahi malpua is ready to serve.