White rice with offals stew

Name: White rice with offals stew
Total time: 3180 s
Yield: 2 serving
Cuisine: Nigerian
Ingredients: 2 cup rice; 10 fresh tomatoes (blended); 4 red fresh pepper(blended); 1 onion bulb(sliced); 4 knorr cube; 1 piece ginger (crush); 6 cloves garlic (crush); 1 teaspoon curry; 2 finger carrot (diced); Handful green peas; 1/2 cup vegetable oil; to taste Salt; 1/2 kg offals

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

I love eating offals because it has no fat at all,so delicious especially with rice.

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

I love eating offals because it has no fat at all,so delicious especially with rice.

Saved

Ingredients

53min

2 serving

2 cuprice
10fresh tomatoes (blended)
4red fresh pepper(blended)
1onion bulb(sliced)
4knorr cube
1 pieceginger (crush)
6 clovesgarlic (crush)
1 teaspooncurry
2finger carrot (diced)
Handfulgreen peas
1/2 cupvegetable oil
to tasteSalt
1/2 kgoffals

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Steps

53min

1

Place pot on heat add water half the pot allow to boil,then pour rice allow to boil for 10min.Then wash rice put back inside pot add little water place on heat when the water is almost drying.
2

Pour the carrot and peas allow water to dry completely in 8min.
3

Place another pot on heat add vegetable oil after 1min add onion,pepper,tomatoes,ginger,garlic then allow water to dry for 15min,
4

Wash offals put in a clean pot add 2 cube knorr and salt allow to boil for 13min,pour the stock in the fried tomatoes then add the remaining knorr cube,salt,curry allow to boil for 6min.
5

Food is ready,serve rice with offals stew.So delicious.