Pork and Daikon (white radish) Nikomi (stew) - Japanese #pressurecook

Name: Pork and Daikon (white radish) Nikomi (stew) - Japanese #pressurecook
Total time: 1800 s
Yield: 5 servings
Cuisine: British
Ingredients: 800 g Pork Belly; 1 Large Daikon (white radish); 5 Slices ginger*; 4 tbsp Soy Sauce*; 50 ml Water*; 2 tbsp Sake(or white wine)*; 4 tbsp Sugar*

Kitchen Flowers @kitchenflowers

Bristol, United Kingdom

Tender pork belly goes very well with cooked daikon. Sweet and salty soy sauce flavor! Easy and fast cooking with a pressure cook.

#japanese #soysauce #pressurecook #porkbelly

Tender pork belly goes very well with cooked daikon. Sweet and salty soy sauce flavor! Easy and fast cooking with a pressure cook.

#japanese #soysauce #pressurecook #porkbelly

Kitchen Flowers @kitchenflowers

Bristol, United Kingdom

Tender pork belly goes very well with cooked daikon. Sweet and salty soy sauce flavor! Easy and fast cooking with a pressure cook.

#japanese #soysauce #pressurecook #porkbelly

Tender pork belly goes very well with cooked daikon. Sweet and salty soy sauce flavor! Easy and fast cooking with a pressure cook.

#japanese #soysauce #pressurecook #porkbelly

Saved

Ingredients

30 minutes

5 servings

800 gPork Belly
1Large Daikon (white radish)
5 Slicesginger*
4 tbspSoy Sauce*
50 mlWater*
2 tbspSake(or white wine)*
4 tbspSugar*

Saved

Steps

30 minutes

1

Cut the pork belly in 3cm width. Peel the white radish, cut vertically in half, then in 3 cm width.
2

Braise the pork in a pan in mid heat for 6 minutes till golden. Pour water to cover, bring to boil and simmer for 5 min. Discard the water.
3

Place the pork, radish and all of the seasoning with * in the pressure cook. Cook in mid pressure for 20 minutes.
4

Once done, remove the lid and cook in low-mid heat till the sauce is dense
5