Apple malpua

Name: Apple malpua
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup All purpose flour; 2 Apple; 1 cup Milk; 1/2 cup Water; 1/2 tsp Baking powder; for frying Oil; For syrup; 1 cup Sugar; 1 cup Water; 1/4 tsp Cardamom powder

Mukti Sahay @muktivijay_203

#Flavoursofholi

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

4 servings

1 cupAll purpose flour
2Apple
1 cupMilk
1/2 cupWater
1/2 tspBaking powder
for fryingOil
For syrup
1 cupSugar
1 cupWater
1/4 tspCardamom powder

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Steps

30 mins

1

Remove the skin of the apple and scoop out the seeds and cut them into roundels.
2

In a mixing bowl add whole dried milk,all purpose flour,milk,water,cardamom powder and baking powder and mix well.
3

Make a smooth batter.
4

In a medium in pan add sugar and water bring to boil stir occasionaly bring into 1 stir consistency.
5

Add cardamom powder in it.
6

Heat the oil in a pan,reduce the flame to medium.
7

Dip the apple roundels into the batter and place into the oil and cook till golden brown
8

Strain and soak the apple malpua into the sugar syrup.
9

Serve hot