Greek Style Quinoa Salad

Name: Greek Style Quinoa Salad
Yield: 6 servings
Cuisine: American
Ingredients: Salad :; 3 cups cooked and cooled quinoa (1 cup uncooked); 1 can (15 oz.) chickpeas, drained and rinsed; 1 small bell pepper, diced (I use either yellow or orange); 1 1/2 cup quartered English cucumbers; 1/2 cup diced red onion; 1/2 cup quartered grape tomatoes; 1/4 cup sliced kalamata olives; Feta cheese, for serving; Dressing :; 1/4 cup extra virgin olive oil; 2 tbsp. red wine vinegar; Juice from 1/2 lemon; 1 clove garlic, grated; 1 tsp. honey; 1/2 tsp. dried oregano; 1/4 tsp. each dried basil, dried dill, black pepper, salt

Christina @cook_3000087

USA

This makes for a protein packed, fresh lunch. Perfect for if you have some leftover quinoa sitting in the fridge. It keeps for a few days, so it's good for meal prepping. It's also easy to customize it to your liking. If you're not a fan of quinoa, I'm betting this would be really good as a pasta salad, or over some chopped romaine. If you'd like to take the 'bite' out of the raw onions, then soak them in some cold water for a few minutes before adding them.

Christina @cook_3000087

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Ingredients

6 servings

Salad :
3 cupscooked and cooled quinoa (1 cup uncooked)
1 can (15 oz.)chickpeas, drained and rinsed
1small bell pepper, diced (I use either yellow or orange)
1 1/2 cupquartered English cucumbers
1/2 cupdiced red onion
1/2 cupquartered grape tomatoes
1/4 cupsliced kalamata olives
Feta cheese, for serving
Dressing :
1/4 cupextra virgin olive oil
2 tbsp.red wine vinegar
Juice from 1/2 lemon
1 clovegarlic, grated
1 tsp.honey
1/2 tsp.dried oregano
1/4 tsp.each dried basil, dried dill, black pepper, salt

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Steps

1

Chop and place all of your veggies in a large bowl. I'm not a fan of olives, so I generally leave them out.
2

Stir in the cooked quinoa and the drained and rinsed chickpeas.
3

Whisk together all of the dressing ingredients.
4

Pour the dressing over the quinoa and veggies and toss to evenly coat.
5

That's it! I would recommend letting this chill for a couple of hours before eating, so the flavors have time to steep together. Store this in a large airtight container in the fridge. Or if meal prepping, go ahead and portion out the salad evenly into 6 individual sized containers.
6

Serve it up with some feta cheese sprinkled over the top.

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Cooksnaps

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Christina @cook_3000087

on February 28, 2018 20:29

USA

I love to bake and to try out new recipes! I'm always on the lookout for simple dinners for busy weeknights. A lot of the recipes I post on here are ones I've found on Pinterest or from different bloggers, and that I've tried and really enjoyed, but I always reference to where I got the recipe from in the recipe description and the pictures are my own. If there's no source listed, then it's a rare recipe that I came up with. I have two wonderful kids and I hope to pass on my love of cooking and baking to them.

Keywords

Salad Lemon Red Onion Honey Cucumber Bell Pepper Feta Grape Tomato Pepper Basil Quinoa Cheese Orange Garlic Garbanzo Bean Wine

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Greek Style Quinoa Salad

Greek Style Quinoa Salad

Ingredients

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