Greek Style Quinoa Salad

Name: Greek Style Quinoa Salad
Yield: 6 servings
Cuisine: American
Ingredients: Salad :; 3 cups cooked and cooled quinoa (1 cup uncooked); 1 can (15 oz.) chickpeas, drained and rinsed; 1 small bell pepper, diced (I use either yellow or orange); 1 1/2 cup quartered English cucumbers; 1/2 cup diced red onion; 1/2 cup quartered grape tomatoes; 1/4 cup sliced kalamata olives; Feta cheese, for serving; Dressing :; 1/4 cup extra virgin olive oil; 2 tbsp. red wine vinegar; Juice from 1/2 lemon; 1 clove garlic, grated; 1 tsp. honey; 1/2 tsp. dried oregano; 1/4 tsp. each dried basil, dried dill, black pepper, salt

Christina @cook_3000087

USA

This makes for a protein packed, fresh lunch. Perfect for if you have some leftover quinoa sitting in the fridge. It keeps for a few days, so it's good for meal prepping. It's also easy to customize it to your liking. If you're not a fan of quinoa, I'm betting this would be really good as a pasta salad, or over some chopped romaine. If you'd like to take the 'bite' out of the raw onions, then soak them in some cold water for a few minutes before adding them.

Christina @cook_3000087

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Ingredients

6 servings

Salad :
3 cupscooked and cooled quinoa (1 cup uncooked)
1 can (15 oz.)chickpeas, drained and rinsed
1small bell pepper, diced (I use either yellow or orange)
1 1/2 cupquartered English cucumbers
1/2 cupdiced red onion
1/2 cupquartered grape tomatoes
1/4 cupsliced kalamata olives
Feta cheese, for serving
Dressing :
1/4 cupextra virgin olive oil
2 tbsp.red wine vinegar
Juice from 1/2 lemon
1 clovegarlic, grated
1 tsp.honey
1/2 tsp.dried oregano
1/4 tsp.each dried basil, dried dill, black pepper, salt

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Steps

1

Chop and place all of your veggies in a large bowl. I'm not a fan of olives, so I generally leave them out.
2

Stir in the cooked quinoa and the drained and rinsed chickpeas.
3

Whisk together all of the dressing ingredients.
4

Pour the dressing over the quinoa and veggies and toss to evenly coat.
5

That's it! I would recommend letting this chill for a couple of hours before eating, so the flavors have time to steep together. Store this in a large airtight container in the fridge. Or if meal prepping, go ahead and portion out the salad evenly into 6 individual sized containers.
6

Serve it up with some feta cheese sprinkled over the top.

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Cooksnaps

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Christina @cook_3000087

on February 28, 2018 20:29

USA

I love to bake and to try out new recipes! I'm always on the lookout for simple dinners for busy weeknights. A lot of the recipes I post on here are ones I've found on Pinterest or from different bloggers, and that I've tried and really enjoyed, but I always reference to where I got the recipe from in the recipe description and the pictures are my own. If there's no source listed, then it's a rare recipe that I came up with. I have two wonderful kids and I hope to pass on my love of cooking and baking to them.

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Greek Style Quinoa Salad

Greek Style Quinoa Salad

Ingredients

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