1. Heat the cooking oil in a pot saute garlic, onions and ginger and saute or stir for a few minutes.

2. Add the pork then stir fry for 5 minutes or until light browned.

3. Add in coconut milk, msg, black ground pepper, fish sauce and soak dried taro leaves chilies. Bring to boil.

4. Cover and simmer for atleast 15-20 minutes until sauce is thicken.

5. Serve hot, Share & Enjoy