Steps
- 1
Pehle suji or maida mix karle fir usme lal mirch namak or chaat masala or oil daal kar achhe se mix karle
- 2
Fir thoda thoda paani dal kar ache se gund le
- 3
Fir loi bana kar bel le
- 4
Fir ek dhakkan se kaaju ki shep me kaat le
- 5
Sare kaat kar rakh le
- 6
Fir ek kadai me oil garam karein oil jyada garam na ho low flame par hi fry karein
- 7
Tyarr hai kaju pare ab isme upar se chaat masala or lal mirch daal kar serve karein
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