Steps
- 1
Wash the chillies and keep soaked in hot water for half an hour or more till it get softened a bit
- 2
Make a batter with the remaining ingredients except frying oil.
- 3
The upper stem of the chillies should not be cut off.
- 4
Heat oil in a karai.Deep the chillies in the batter and deep fry till golden brown
- 5
Serve hot.
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