A picture of Mirch Pakoras.

Mirch Pakoras

Somali Paul @cook_4101565

#flavours of HOLI #post3

#flavours of HOLI #post3

Mirch Pakoras

Somali Paul @cook_4101565

#flavours of HOLI #post3

#flavours of HOLI #post3

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Ingredients

100 glong green and red chillies
100 gbesan
1 tbspnbaking soda
As needed Coriander leaves
as per tasteSalt and sugar
1 spoonginger garlic paste
as needed Oil for frying

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Steps

1

Wash the chillies and keep soaked in hot water for half an hour or more till it get softened a bit
2

Make a batter with the remaining ingredients except frying oil.
3

The upper stem of the chillies should not be cut off.
4

Heat oil in a karai.Deep the chillies in the batter and deep fry till golden brown
5

Serve hot.

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Cooksnaps

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Somali Paul @cook_4101565

on March 01, 2018 15:21

Kolkata, India

By profession I m teacher. Do enjoy cooking, trying out new receipies and to know about the cuisine of different countries

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