In a small bowl, combine flour, baking soda, and salt; set aside. In a large bowl, butter, both sugars, and vanilla. Beat until creamy. Add eggs; beat well.

Gradually add flour mixture. Stir in chocolate chips and nuts.

Spread into a lightly greased 9x13x2 in. pan. Bake in a 375 degree oven for 20-25 minutes, or until golden brown.

Cool completely. Cut into desired size bars.

Optional: White chocolate chips can be added to the batter for extra flavor. Enjoy!