Eggless mandazi

Name: Eggless mandazi
Total time: 3600 s
Yield: around 20 pple
Cuisine: Kenyan
Ingredients: 2 kg self raising flour; 500 ml milk; 300 g sugar; 1 pinch salt; 100 g blueband; 1/2 cup cooking oil; Enough warm water; Enough oil for deep frying

Lydia Njama @cook_11646621

These are perfect for a large group of people made for my mom she has a prayer meeting and she is serving tea with these super yummy mandazi

Lydia Njama @cook_11646621

These are perfect for a large group of people made for my mom she has a prayer meeting and she is serving tea with these super yummy mandazi

Saved

Ingredients

1hour

around 20 pple

2 kgself raising flour
500 mlmilk
300 gsugar
1 pinchsalt
100 gblueband
1/2 cupcooking oil
Enough warm water
Enough oil for deep frying

Saved

Steps

1hour

1

Collect all your ingredients
2

Add almost all the flour to a bowl(set aside a small quantity of flour for kneading say 1 cup)
3

Mix in sugar and salt
4

Add margarine and mix add the 1/2 cup oil and continue mixing till its mixed well.
5

Add all the milk and start kneading you will get a hard dough add warm water bit by bit until u get a not sooo sticky dough
6

Place it on a floured surface and continue kneading till its not sticky
7

Set aside for 10min covered with a kitchen towel
8

Remove from bowl knead for a minute
9

Cut dough into big pieces roll out each piece cut into desired shapes and deep fry till brown
10

Enjoy