Chocolate Malpua

Name: Chocolate Malpua
Cuisine: Indian
Ingredients: 1/2 cup All purpose flour; 2 tablespoon Cocoa powder; 1 tablespoon Semolina; 2 tablespoons Milk powder; 2 tablespoons Sugar powder; 1/2 cup Lukewarm milk; 1 1/2 cup Sugar; 1 cup Water; 4-5 drops Chocolate essence; 1 cup Pure Ghee; as needed White choco chips and colored waffer shavings for garnishing

Neena Seth Pandey @cook_9664250

#FlavoursOfHoli Chocolate Malpua (my innovation)

Neena Seth Pandey @cook_9664250

#FlavoursOfHoli Chocolate Malpua (my innovation)

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Ingredients

1/2 cupAll purpose flour
2 tablespoonCocoa powder
1 tablespoonSemolina
2 tablespoonsMilk powder
2 tablespoonsSugar powder
1/2 cupLukewarm milk
1 1/2 cupSugar
1 cupWater
4-5 dropsChocolate essence
1 cupPure Ghee
as neededWhite choco chips and colored waffer shavings for garnishing

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Steps

1

In a bowl add all purpose flour, semolina, milk powder, cocoa powder, sugar powder and make a fine paste using milk.
2

Keep it aside for 30 minutes.
3

Take a pan, and add sugar and water and make a one sting sugar syrup. Once ready, add chocolate essence.
4

Take a flat pan, and heat pure ghee.
5

Keep heart shape cookie cutter in the pan, and now pour one scoop of batter into it.
6

Let it cook.
7

Now slowly remove the mould and then turn the malpua
8

Make other malpuas by this method.
9

Now transfer the malpua in the hot sugar syrup
10

Leave it for 10 minutes and then remove it.
11

Now garnish it with white choco chip and colored waffer shavings.