Kashmiri rajma masala

Name: Kashmiri rajma masala
Total time: 1800 s
Yield: 3-4serving
Cuisine: Indian
Ingredients: 1-1/2 cup Rajma/dry kidney beans; 1 medium onion finally, chopped; 1 tomato finally, chopped; 1/2 tsp ginger,garlic paste; 1 tsp cumin seed (jeera); 1 tsp turmeric powder, 1tps kashmiri red chilli powder; 1 tsp coriander powder,1tps garam masala(black cardomon)3; 3 Green cardomom; 2 Cinnamon; 2-3 Cloves; to taste Salt; 2-3 green chilli; 1-1/2 tbsp Oil or ghee

Rifat gillani @cook_11927613

Kashmir Uri

Kashmiri rajma masala

Rifat gillani @cook_11927613

Saved

Ingredients

25-30 minutes

3-4serving

1-1/2 cupRajma/dry kidney beans
1medium onion finally, chopped
1tomato finally, chopped
1/2 tsp ginger,garlic paste
1 tsp cumin seed (jeera)
1 tsp turmeric powder, 1tps kashmiri red chilli powder
1 tsp coriander powder,1tps garam masala(black cardomon)3
3Green cardomom
2Cinnamon
2-3Cloves
to tasteSalt
2-3green chilli
1-1/2 tbspOil or ghee

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Steps

25-30 minutes

1

Soak rajma in alarge bowl of water overnight.
2

The next day, drain the beans and put into a large heavy based pan
3

In a pan or kadai heat oil or ghee when hot enough add cumin seed wait till cumin sizzles
4

Then add ginger garlic paste and green chilli saute until the smell goes away.add chopped onion and saute until onion get change the colour
5

Add chopped tomato and saute 3-4minutes,wait till oil seprates
6

Now add turmeric powder, kashmiri red chilli powder,salt or mix well
7

Add garam masala,coriander powder.saute well so that masala gets combined.add rajma
8

Mix well so that masala gets combined well.
9

After 3-4minutes reduce the falme of a gas,cover the lid 5mint.
10

Now add butter or ghee serve hot rajma with rice.
11

Plating with coriander leaves or green chilli.