Open in Cookpad AppSteps
- 1
Maide me ghee,ajwain or 1 tsp salt dalker mix karein.
- 2
Ab cold water dalker dough bana le.
- 3
Dough ko 15 mins ke liye dhak Kar rekh de.
- 4
Mixer jar me aalu bhujiya,moong dal,saunf powder,dry mango powder,salt,red chilli powder,chat masala and 2 tsp sugar dalker grined Kar le.
- 5
Ab filling ko bowl me Nikal le.
- 6
Chopped kaju or kismis mix Kar ke filling bana le.
- 7
Ab dough ki choti loyi leker bail le.
- 8
Center se half cut Kar ke samosa ka shape de.
- 9
Ab samose me filling stuff karein.
- 10
Pani lagaKar samose ko ache se dba kar seal kar le.
- 11
Is trah se sare samose bana le.
- 12
Ab kadai me medium heat per oil garam karein.
- 13
Garam oil me samose golden fry Kar le.
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