Pista Rose cool cool Thandai

Name: Pista Rose cool cool Thandai
Cuisine: Indian
Ingredients: 2 tbsp kaju; 2 tbsp badam; 2 tbsp pista; 1 tsp fennel seeds(sauf); 8 dane kali mirch; Chota tukada daal chini; 1/4 cup sugar; 1ltr milk; 2 Gulab ki patiya; 1-1 droop Rose and pista essence; 1-1 pinch Red food colour and Green Food colour

Heena Hemnani @cook_11927611

#Flavourofholi

Heena Hemnani @cook_11927611

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Ingredients

2 tbspkaju
2 tbspbadam
2 tbsppista
1 tspfennel seeds(sauf)
8dane kali mirch
Chota tukada daal chini
1/4 cupsugar
1ltr milk
2Gulab ki patiya
1-1 droopRose and pista essence
1-1 pinchRed food colour and Green Food colour

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Steps

1

Saari sukhi samgri ko bhiga de
2

Jab bhig jae tab mixer grinder me pees le
3

Milk & sugar daalkar fir se Mixer mein chalaenge 3 baag karke ek mein gulab ki patiya Rose essence Red colour daal kar mixer me chalae dusare me pista Essence Green colour daal kar taiyar karein teesare ko ese hi rahne de Glass me daal kar sajae