Red rava upma (goduma rava upma)

Name: Red rava upma (goduma rava upma)
Total time: 1500 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup red rava; 2 1/2 cup water; 3 Slit green chillies; 2 Red chiiles; 2 tsp Roasted peanuts; 1/2 tsp Mustard seeds; 1/2 tsp Urad dal; 2 tsp Chana dal; Curry leaves few; Salt as per taste; Oil 4 tsp (big); Ginger 1 inch cut into small pieces; Onions 1 medium; 1 tsp Red chilli powder

Shrajiv Kosanam @cook_11942009

Its a famous southindian upma made with wheat rava which is dark brown in color and texture is just like normal idly rava.
Same as sooji upma only difference is we need to add more water here as red rava is hard so to make is soft & fully cooked we need to add water as per the requirements.
Oil requirement is more then sooji upma.
Can add rosted cashews.

Shrajiv Kosanam @cook_11942009

Saved

Ingredients

25 mins

2 servings

1 cupred rava
2 1/2 cupwater
3Slit green chillies
2Red chiiles
2 tspRoasted peanuts
1/2 tspMustard seeds
1/2 tspUrad dal
2 tspChana dal
Curry leaves few
Salt as per taste
Oil 4 tsp (big)
Ginger 1 inch cut into small pieces
Onions 1 medium
1 tspRed chilli powder

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Steps

25 mins

1

Take a vok add oil & peanuts & chana dal roast them for a minute then add mustard seeds, urad dal.
2

Aftrr that add curry leaves slit green chillis red chllis whole & ginegr- onion pieces.saute it till it is turns translucent.
3

Add salt then later add chilli powder.
4

Add water and close with the lid & wait till wtarr comes to boil.
5

Remove the lid & when qater is boiling add red rava slowly but keep mixing.& then close lid for 2 - 3 minutes.
6

Then check and switch off the stove.
7

Ready to serve. Can add sugar and pickle mostly southindians eat with ginger pickle 😋😋
8

(Can add raosted cashews qhile roasting peanuts) i didnt used.